Sussex Farm Sausages

Succulent home made sausages for the perfect Sussex breakfast
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David receiving the National Cup for the
 
Champion  Pork Carcass at the
 
Royal Smithfield Show in 1994.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
            South East Winter Farye
 
This live and dead stock show is held at the
 
South of England Show Ground at Ardingly,
 
West Sussex every November.
 
This carcass class is judged by a different
 
butcher every year.
 
 
The photo to right is of the Champion
 
pork carcass won by David in 2006.
  
David has won this competition ten times.
 
In the years 1992, 1993, 1995, 1996, 1998,
1999, 2004, 2005, 2006, 2008.
 
He has won the cup outright twice.
 
 

 

 

 

 

 

 

David receiving the National Cup from the

 

Dutchess of Devonshire for the

 

Champion Bacon Carcass at the

 

Royal Smithfield Show in 1992.

 

 

 

 

 

 

 

 

 

 

 

David receiving the National Cup for the

 

Champion Bacon Carcass at the

 

Royal Smithfield Show in 1995.